Gummy Bear Sangria?! / by Julia Walck

Caught myself daydreaming about this gummy bear sangria right now. I made this a while ago, and have a hankering to do it again real soon!

This recipe is from My Name is Yeh and was too yummy not to share! Here's a recap below. 

Gummy Bear Sangria

Ingredients:

1 1/2 cups gummy bears

1 1/2 cups vodka (or go crazy, I don't judge)

1 bottle white wine

1 cups apple juice

1/2 cup to 1 cup fizzy water

2 large apples, sliced

1 lime, sliced, plus more for garnish

Instructions:

Grab a jar and pour in the bears. Save a couple to make cute little skewers when serving. Cover the gummy bears in vodka, cover the container and soak ‘em at room temp. overnight. (Or at least 8 hours)

Pour your vodka into another jar, and separate the gummy bears. (I saved my gummy-bear-soaked vodka, and it turned to jello. Jello! Gummy bear flavored JELLO. I could literally turn the mason jar upside down and the vodka wouldn't even budge).

Combine all ingredients in a large pitcher or punch bowl. Add ice or chill before serving. Top it off with some lime slices and gummy bear skewers! 

PS: These lil' glasses that are pictured, I got the set of 8 at a garage sale for $5. And that "Cheers" pitcher? Goodwill for $5! Thrifting for the win.