Caught myself daydreaming about this gummy bear sangria right now. I made this a while ago, and have a hankering to do it again real soon!
This recipe is from My Name is Yeh and was too yummy not to share! Here's a recap below.
Gummy Bear Sangria
1 1/2 cups gummy bears
1 1/2 cups vodka (or go crazy, I don't judge)
1 bottle white wine
1 cups apple juice
1/2 cup to 1 cup fizzy water
2 large apples, sliced
1 lime, sliced, plus more for garnish
Grab a jar and pour in the bears. Save a couple to make cute little skewers when serving. Cover the gummy bears in vodka, cover the container and soak ‘em at room temp. overnight. (Or at least 8 hours)
Pour your vodka into another jar, and separate the gummy bears. (I saved my gummy-bear-soaked vodka, and it turned to jello. Jello! Gummy bear flavored JELLO. I could literally turn the mason jar upside down and the vodka wouldn't even budge).
Combine all ingredients in a large pitcher or punch bowl. Add ice or chill before serving. Top it off with some lime slices and gummy bear skewers!
PS: These lil' glasses that are pictured, I got the set of 8 at a garage sale for $5. And that "Cheers" pitcher? Goodwill for $5! Thrifting for the win.